Country Style Ribs - Heritage Berkshire Pork

Unlike traditional pork ribs, these country style ribs feature more meat and less bone. Cut from the front of the baby back, near the shoulder, these ribs can be seasoned and then broiled, grilled, or slow cooked and have intense flavor.

Protocols:

• Heritage Berkshire genetics

• Fed a Soy Free ration

• Fed a Non-GMO ration

• No antibiotics ever

• No added hormones

• Access to fresh air and open pasture

• Raised with low-stress handling practices

• Small-batch raised for quality over quantity

• Hand-selected genetics for marbling and flavor